Wednesday, September 23, 2009

Everything you want (need) to know about miso but were afraid to ask.
check out Trevor Corson's explanation and photos.

Actually, if you have not read his book on Sushi, it give you a really authentic background on where sushi and so many other foods that you have probably seen, comes from. There is such basic explanation of why fast-twitch and slow-twitch muscles taste different. Fast twitch of course is anaerobic (just like sprinters) and slow twitch have to be aerobic (like distance runners). They have different nutritional and resource needs / expenditures, and of course they taste different. - check it out. I have not read his "secret life of lobsters" (yet), just have not quite got around to it.

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